Bake And Baste Chicken (Boston Chicken)

1/4 c Canola oil

1 tb Honey

1 tb Lime juice

1/4 ts Paprika

4 Chicken breast halves

Tips :

Washed/patted dry

Preheat oven to 400 degrees. In a small bowl, combine

canola oil, honey, lime juice and paprika. Place

chicken, skin side up, in a 7x11 inch baking dish.

Apply mixture to chicken pieces in a single layer.

Bake in over for 35-40 minutes, basting every 8-10

minutes or until well browned and juices run clear

when you cut into the thickest part of chicken. Remove

from oven. Cover with foil for 15 minutes. This

softens chicken and keeps it hot until served. Serves

Key Lime Grilled Chicken

3 pounds Chicken breasts; boneless, skinless
1 cup Key lime juice
1 tablespoon Honey
3/4 cup Water
1/2 teaspoon Fresh ground black pepper
1/2 teaspoon Ground thyme
2 tablespoons Vegetable oil
1 tablespoon Fresh ginger; peel, grated

Tips:
Combine all ingredients except chicken in blender or food processor.
Process until combined well. Pour over chicken. Cover and let
marinate in the refrigerator overnight. Grill over hot coals, turning
once, until done. Garnish with cilantro and lime slices.